Easy Recipes for Christmas Cooking: A Short Collection of Receipes From Sheila Kiely, Paul Callaghan and Rosanne Hewitt-Cromwell by unknow

Easy Recipes for Christmas Cooking: A Short Collection of Receipes From Sheila Kiely, Paul Callaghan and Rosanne Hewitt-Cromwell by unknow

Author:unknow
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Entertaining & Holidays, Christmas, Special Occasions, chicken recipes, Donal Skehan, sheila kiely, Good Mood Food, Calso Cooks from the Sustainable Larder, easy recipes, simple recipes, Gimme the Recipe, Paul Callaghan, Like Mam Used to Bake
Amazon: B00H9G82TO
Goodreads: 19397803
Publisher: Mercier Press
Published: 2013-12-09T06:00:00+00:00

The turkey

Preheat the oven to 180˚C/Gas Mark 5.

Cut the lemon in half and place both pieces in the cavity of the turkey.

Place the turkey in a roasting tray, drizzle olive oil over it, season with some crumbled sea salt flakes and put it in the oven.

Work out the cooking time of your turkey, which will vary by weight (see planning section

Cooking the roast potatoes

Peel and parboil the potatoes (cut into roughly equal-sized pieces) for 10 minutes.

Drain the potatoes and rattle them in the saucepan to bash the outside for a crunchier roastie.

Roast the parboiled potatoes for 1 hour around the side of the turkey, coated with the turkey juices – and some extra olive oil towards the end of the turkey's cooking time.



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